Restaurant Menu

Please see below for our superb selection of starters, main courses and desserts that can be enjoyed in our Restaurant. If you have any particular dietary requirements or food allergies please do not hesitate to contact us prior to your visit and we will happy to assist you. Please note our tables in the Restaurant are individual tables of 4's and 6's.

 Available September/October/November 2012


French onion soup with a cheese croute


Toad in the hole with cumberland sausage & onion gravy


Crispy potato skins topped with spiced tomato salsa & melted smoked cheese


Prawn and Crayfish cocktail, sun blush tomato & basil mayonnaise


Melon & citrus fruits, honeyed Greek yogurt with cinnamon


Salmon, broccoli & watercress tartlet, shallot & grain mustard cream



 Chargrilled sirloin steak, roast garlic & chive mash with a classic Diane sauce

Baked fillet of sea bass, roast fennel, courgette & aubergine, pimento syrup & herb oil

Braised brisket of beef, horseradish & parsley mash, caramelised onion & real ale gravy

Grilled pork loin chop, honey & maple roast pears, stilton cream sauce

Breast of chicken stuffed with goats cheese & tarragon, provençale sauce


Roast butternut squash rissoto, garlic roast mushrooms & ricotta crème frâiche




Side Dishes


Dressed mixed salad £2.25

Onion  rings £2.25

Chunky chips £1.95

Garlic ciabatta £2.50


Main courses served with vegetables and potatoes



A choice of hot and cold desserts



Tea or coffee £1.50



Tuesday £17 per person


Friday  £22 per person


Saturday £25 per person

Pre-paid tote vouchers are available


All products served could contain nuts or nut derivatives.  If you have a serious food allergy, let us know before you order


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