Restaurant Menu

Please see below for our superb selection of starters, main courses and desserts that can be enjoyed in our Restaurant. If you have any particular dietary requirements or food allergies please do not hesitate to contact us prior to your visit and we will happy to assist you. Please note our tables in the Restaurant are individual tables of 4's and 6's.

 Available September/October/November 2012

STARTERS

French onion soup with a cheese croute

 

Toad in the hole with cumberland sausage & onion gravy

 

Crispy potato skins topped with spiced tomato salsa & melted smoked cheese

 

Prawn and Crayfish cocktail, sun blush tomato & basil mayonnaise

 

Melon & citrus fruits, honeyed Greek yogurt with cinnamon

 

Salmon, broccoli & watercress tartlet, shallot & grain mustard cream

 

*** 

 Chargrilled sirloin steak, roast garlic & chive mash with a classic Diane sauce


Baked fillet of sea bass, roast fennel, courgette & aubergine, pimento syrup & herb oil


Braised brisket of beef, horseradish & parsley mash, caramelised onion & real ale gravy


Grilled pork loin chop, honey & maple roast pears, stilton cream sauce


Breast of chicken stuffed with goats cheese & tarragon, provençale sauce

 

Roast butternut squash rissoto, garlic roast mushrooms & ricotta crème frâiche
 

 

***

 

Side Dishes

 

Dressed mixed salad £2.25

Onion  rings £2.25

Chunky chips £1.95

Garlic ciabatta £2.50

 

Main courses served with vegetables and potatoes

 

***

A choice of hot and cold desserts

 

***

Tea or coffee £1.50

 

 

Tuesday £17 per person

 

Friday  £22 per person

 

Saturday £25 per person

Pre-paid tote vouchers are available

 

All products served could contain nuts or nut derivatives.  If you have a serious food allergy, let us know before you order

 

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